Saprotrophic nutrition (pronounced /sæprɵˈtrɒfɪk/) is a process of chemoheterotrophic extra-cellular digestion involved in the processing of dead or decayed organic matter which occurs in saprotrophs or heterotrophs, and is most often associated with fungi for example, the Mucor and Rhizopus. The process is most often facilitated through the active transport of such materials through endocytosis within the internal mycelium and its constituent hyphae.[1]
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